1.Hot Liquor Tank:- Water/Liquor heated to 80*c

2.Mash Tun:- Malt/Wheat added to liquor to make wort.

3.Copper:- Wort brought to boil hops added and boiled for 1 hour

4.Fermentation/Conditioning Tanks:- Wort reduced in temp yeast added to ferment then chilled to condition

5.Barrel:- Barrel filled and finings added.